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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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Although this recipe has been slightly tweaked, the original was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Cooking time is based on the crock pot's high setting. Ingredients:
6 granny smith apples, peeled & slices |
6 large sweet potatoes, unpeeled, thinly sliced |
1 tablespoon fresh lemon juice |
1/4 cup apple juice |
1 tablespoon unsalted butter, melted |
Directions:
1. In a greased 5-quart crock pot, toss the apples & yams in the lemon juice.
2. In a 1-cup measuring container, combine the apple juice & butter, then pour this over the apples & yams.
3. Cover & cook on high for 4 hours (or on low for 6 hours).
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