 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This recipe is delicious for breakfast or brunch. I usually make a double batch - because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples...they make this a true Midwestern meal. Ingredients:
1/2 cup milk |
2 eggs |
1/2 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1 to 2 tablespoons butter |
1/4 cup packed brown sugar |
1 package (3 ounces) cream cheese, softened |
1/2 cup sour cream |
1/2 teaspoon vanilla extract |
1-1/2 cups thinly sliced unpeeled apples |
1/4 cup chopped walnuts |
Directions:
1. In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.
2. Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately. Yield: 4-6 servings.
|
|