Apples and Pears Poached in Red Wine |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is one of my favourite recipes for winter... soooo good with ice cream! Ingredients:
3 pears, peeled, quartered and cored |
3 apples, peeled, quartered and cored |
1/4 cup sugar |
1 teaspoon vanilla extract |
3 small cinnamon sticks |
400 ml red wine |
200 ml port wine or 200 ml sweet wine |
700 g red plums, halved |
Directions:
1. Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
2. Simmer for 10 minute.
3. Add the plums and cook for another 5 minute or until the plums are soft.
4. remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
5. serve at room temperature with ice-cream.
|
|