Apples And Ice Cream Bourbon Street Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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This one will give you a tooth ache. Ingredients:
1 can (21 oz) apple pie filling |
2 tablespoon bourbon |
1 quart pecan praline ice cream |
Directions:
1. Gently heat pie filling in a saucepan over low heat
2. Stirring occasionally
3. Stir in bourbon to tasts and cook briefly to dissipate alcohol
4. Spoon over Ice Cream in individual dishes
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