Apples and Cider Breakfast Syrup |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Delicious on homemade waffles, this is nice to serve on a chilly morning. For a special treat, serve with whipped cream. Ingredients:
1 1/2 cups apple cider |
1 cup light brown sugar |
1 cup corn syrup |
4 tablespoons butter |
2 tablespoons lemon juice |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 teaspoons grated lemons, rind of |
2 granny smith apples, thinly sliced |
Directions:
1. In meduim saucepan, heat to boiling all ingrediants, except apple slices.
2. Reduce heat and simmer uncovered for 20- 25 minutes or until mixture is consistency of maple syrup; syrup can be made up to two weeks in advance and refrigerated.
3. Before serving, add apple slices and heat for 10 minutes.
|
|