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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a great side dish that goes great with pork and chicken. I like it as a snack and have been known to eat it for breakfast with pancakes. Yummy Ingredients:
8 slices bacon |
8 tart cooking apples peeled cored and cubed |
3 tablespoons brown sugar |
1 teaspoon grated fresh nutmeg |
Directions:
1. Fry bacon until crisp.
2. Keep warm in the oven while apples cook.
3. Discard all but 2 tablespoons of the bacon fat.
4. Sauté apples uncovered in remaining bacon fat for 8 minutes.
5. Sprinkle with sugar and nutmeg.
6. Arrange apples on a platter surrounded by bacon.
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