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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 14 |
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Flavored gingerale Ingredients:
1/2 cup sugar |
1 cup water |
18 sprigs apple mint |
4 lemons |
1 quart ginger ale |
Directions:
1. Boil sugar and water till sugar is dissolved.
2. Remove from heat and add 10 sprigs apple mint. Chill.
3. Add the juice of 4 lemons and strain.
4. After filling mint julep glasses with crushed ice, add 1/2 cup apple mint mixture and top with gingerale.
5. Add sprig of applemint and serve.
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