Applebee's-Style Baby Back Ribs |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 3 |
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Baby back ribs like those at Applebees Ingredients:
1 lb rack of baby-back pork ribs, cut in half |
1 cup ketchup |
1/4 cup apple cider vinegar |
3 tablespoons dark brown sugar |
3 tablespoons worcestershire sauce |
1 teaspoon liquid smoke |
1/2 teaspoon salt |
Directions:
1. Place ribs in a large pot and fill pot with enough water to cover ribs.
2. Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
3. While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
4. Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
5. Place boiled ribs, meat side down, on a broiler pan.
6. Brush with half the sauce mixture and broil 4 to 5 from heat for 6-7 minutes.
7. Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
8. If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.
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