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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce. Ingredients:
3 dozen chicken wings (1st and 2nd wing pieces) |
12 fluid ounces louisiana hot sauce |
6 tablespoons unsalted butter |
3 tablespoons white vinegar |
1 tablespoon worcestershire sauce |
1 1/4 teaspoons cayenne pepper |
1/4 teaspoon garlic powder |
1 1/2 tablespoons flour |
Directions:
1. Bake or deep-fry the wings until they are done.
2. Mix all the sauce ingredients except flour in a saucepan.
3. Cook over medium-low heat.
4. When warm, add flour to thicken sauce; stir frequently.
5. When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
6. Mix the rest of the sauce with wings and place in baking dish.
7. Bake at 300°F for about 20 minutes or until warm.
8. Serve with celery sticks and blue cheese dressing.
9. These are great reheated, but be warned that they get hotter each time!
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