Applebee's Chardonnay Mushrooms |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online. Ingredients:
1/2 cup butter (not margarine) |
1/4 teaspoon garlic granules or 1/4 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 lb fresh mushrooms |
1/4 cup chardonnay wine |
2 tablespoons dried parsley flakes |
Directions:
1. Clean and quarter mushrooms.
2. Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
3. Season with salt and pepper.
4. Turn off heat and immediately pour Chardonnay onto mushrooms.
5. Add parsley and toss to coat.
|
|