Applebee's Artichoke Spinach Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I loveeee this dip. I think it is the alfredo sauce. I will throw in a little cayenne pepper to make it a little spicy. Ingredients:
frozen chopped spinach |
14 ounces artichoke hearts, drained and roughly chopped |
1 cup shredded parmesan-romano cheese mix |
1 cup shredded mozzarella cheese |
10 ounces alfredo sauce |
1 teaspoon finely minced garlic |
4 ounces softened cream cheese |
1 teaspoon pepper |
cayenne pepper |
Directions:
1. Preheat Oven To 350
2. Mix in a bowl – Parmesan, 1/2 cup Mozzarella, Alfredo Sauce, Cream Cheese
3. Mix in – Garlic, Pepper, Artichokes, Spinach
4. Place mixture in 8×8 greased pan. Sprinkle 1/2 Mozzarella on top
5. Cook for 30 minutes.
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