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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Even if you're like me and don't care for yogurt, you'll love these apple muffins, promises Cheri Huff of Litchfield, Michigan. I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1 cup (8 ounces) vanilla yogurt |
1 egg |
1/4 cup canola oil |
2 tablespoons milk |
1 small tart apple, peeled and chopped |
1/3 cup raisins, optional |
topping: |
2 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1 tablespoon cold butter |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full.
2. For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.
3. Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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