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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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An all new way to enjoy the natural sweetness of Yams. Not a casserole...not a side dish. It's a delicious dessert that you can serve hot, cold, alone or topped with vanilla ice cream or whipped cream. Anyway you serve it, it's Yamtastic! This recipe comes from Princella. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
16 ounces princella yams, cut in bite size |
16 ounces chunky style applesauce |
1 teaspoon ground cinnamon |
1/3 cup butter or 1/3 cup margarine |
3/4 cup dark brown sugar |
4 tablespoons all-purpose flour |
3/4 cup instant oats |
Directions:
1. Arrange a little less than half of the apple sauce in a 6 x10 x2 baking dish. Sprinkle with 1/2 teaspoon cinnamon. Spoon 3 tablespoons of the topping over the apple sauce base. Evenly arrange the Princella Yams. Add the remaining apple sauce to cover yams. Sprinkle with remaining 1/2 teaspoon cinnamon. Add the rest of the topping and spread evenly. Bake at 350 until heated throughout (30-40 minutes). Serve hot, plain, or for a special touch, top with whipped cream or vanilla ice cream.
2. Topping: Mix together rolled oats, flour and brown sugar. Cut in butter until evenly mixed and crumbly.
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