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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 64 |
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The little babies are so good and so fattening! Only because they're deep fried and dipped in caramel. I guess if you wanted to bake them, you could, but it's quicker for me to fry a few when I have a craving. The best way to describe them would be little fried apple pies without having to make dough or get flour everywhere. Very simple and few ingredients, but delicious. Ingredients:
4 granny smith apples |
1/4-1/2 cup cinnamon sugar |
2 -3 cups oil (i use canola) |
64 wonton wrappers |
caramel ice cream topping |
Directions:
1. Cut each apple into 4 wedges. Cut each apple wedge into 4 pieces. Place pieces in a large bowl and sprinkle with cinnamon-sugar.
2. Place a piece of apple in a wonton wrapper; fold as shown on the package and seal with a drop of water.
3. Cover in plastic wrap until ready to fry. Heat oil and fry a few at a time until golden brown. (They cook quickly.) Drain on a wire rack, not paper towels.
4. Serve on a tray with a bowl of slightly warmed caramel.
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