Apple Wild Rice Breakfast |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice. Ingredients:
1 apple |
1 tablespoon butter |
1 cup cooked wild rice |
2 tablespoons brown sugar |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
Directions:
1. Core apple and cut into bit size pieces.
2. Melt butter in sauté pan.
3. Add apple and sauté for 3-4 minutes.
4. Add remaining ingredients and heat through.
5. Serve in a bowl with cream or milk.
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