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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I MAKE apple everything in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me. Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company. -Leona Pecoraro, Ravenden, Arkansas Ingredients:
1/2 cup shortening |
1 cup sugar |
1 egg |
1-1/2 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking soda |
1/2 teaspoon salt |
2-1/2 cups finely chopped peeled tart apples |
1/2 cup packed brown sugar |
1 cup chopped walnuts |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
Directions:
1. In a bowl, cream shortening and sugar; beat in egg. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well (dough will be stiff). Stir in apples.
2. Spread batter into a greased 13-in. x 9-in. baking pan. Combine brown sugar, walnuts, cinnamon and vanilla; sprinkle over batter.
3. Bake at 350° for 30-35 minutes or until golden brown. Cool. Cut into squares. Yield: 12-16 servings.
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