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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The pumpkin seeds and homemade dressing make this salad so specialâand healthy, too. Add leftover turkey and youâve got a main-dish salad. Ingredients:
1/3 cup honey |
1/4 cup white balsamic vinegar |
2 tablespoons olive or flaxseed oil |
8 cups torn romaine |
4 cups fresh baby spinach |
toppings: |
6 slices sweet onion, quartered |
1 cup cubed jarlsberg or swiss cheese |
1 medium apple, chopped |
1 cup coarsely chopped walnuts |
1/2 cup salted pumpkin seeds or pepitas |
1/4 cup dried cranberries, optional |
Directions:
1. In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings. Yield: 12 servings (2/3 cup dressing).
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