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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies- I don't peel them, but you may peel your apples if you wish. Please feel free to adjust the amount of honey to suit your taste. Note: Best made with a fresh light tasting mint such as spearmint or lemon-mint; cook time is chill time. Ingredients:
4 cups apples, coarsely diced |
1 cup english walnut halves, toasted |
1 lemon, juice of |
1 teaspoon finely grated fresh lemon zest (optional) |
2 teaspoons mayonnaise |
1/4 cup mint leaf, loosely packed and torn |
1 tablespoon honey, to taste |
Directions:
1. Mix together apples, lemon juice (and zest if using), mint leaves and walnuts.
2. In a separate bowl, mix mayonnaise and honey, then pour over apple mixture and toss.
3. Refrigerate for 1 hour, then remove. Serve cold or at room temperature. Garnish with mint sprigs.
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