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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon cider vinegar |
1 tablespoon walnut oil |
1/2 teaspoon kosher salt |
1/2 teaspoon brown sugar |
1/2 teaspoon freshly ground black pepper |
4 cups torn kale leaves |
2 cups torn swiss chard leaves |
1 cup sliced granny smith apple |
1/2 cup sliced celery |
1/4 cup sliced red onion |
1 ounce crumbled blue cheese |
2 tablespoons toasted walnuts |
Directions:
1. Combine vinegar, walnut oil, kosher salt, brown sugar, and pepper. Add kale and Swiss chard; toss. Let stand 10 minutes. Add apple, celery, onion, blue cheese, and toasted walnuts; toss.
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