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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Apples and walnuts in an orangy-dill dressing... with some other goodies thrown in. Ingredients:
4 cups apples, medium diced (braeburn or granny smith) |
2 cups chopped walnuts, toasted |
1/4 cup fresh dill |
3/4 cup celery, thinly sliced |
1 cup green grape, halved |
1/4 cup rice wine vinegar (or apple cider vinegar) |
1/4 cup walnut oil |
1/4 cup plain low-fat yogurt |
2 teaspoons grey poupon mustard |
1 1/2 tablespoons orange juice |
1/2 orange, zest of |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Chop walnuts and toast 350°F for 5-10 minutes. Let cool.
2. Combine ingredients for dressing.
3. Chop apples into a medium dice, approximately 1/2x1/2-inch.
4. Roughly chop dill.
5. Slice celery.
6. Halve grapes.
7. Toss apples, dill, celery, and grapes with dressing. Chill and serve.
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