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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This quick and easy cobbler is wonderful served warm and topped with vanilla ice cream. Ingredients:
4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples) |
3/4 cup chopped walnuts, divided |
1/2 cup sugar |
1/2 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 cup all-purpose flour |
1 cup sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 egg, lightly beaten |
1/2 cup evaporated milk |
1/3 cup butter or 1/3 cup margarine, melted |
Directions:
1. Preheat oven to 325F degrees. Grease an 11 x7 x1-1/2 pan; set aside.
2. Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
3. In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
4. In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
5. Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.
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