Apple Walnut Cake (7 Springform Pan) |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I recently bought myself a 7 spring form pan and wanted to make a carrot cake in it. I haven't tried this yet, but will soon. It looks really good. Ingredients:
3/4 cup light oil |
1 cup unbleached cane sugar |
1/2 cup soft silken tofu (or other egg replacer for 2 eggs) |
1 1/2 tablespoons vanilla |
3/4 cup spelt flour |
3/4 cup all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1 dash allspice |
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped) |
1 1/2 cups apples (diced) |
Directions:
1. Chop the nuts and dice the apples.
2. Preheat the oven to 350'F.
3. In a large bowl combine the oil, sugar, tofu and vanilla.
4. In a separate bowl sift the flour, baking soda and salt.
5. Add the dry ingredients to the wet and stir by hand, about 200 strokes until thoroughly mixed.
6. I would probably use my mixer for this.
7. Fold in the nuts and apples. The batter should be stiff.
8. Pour into an greased 7 spring form or bundt pan, or a loaf pan. Cook for 45 minutes or until wooden skewer stuck in the middle comes out clean.
9. Cool for 5 minutes in the spring form pan, then remove the sides and continue to cool on a wire rack. Leave the metal bottom piece on until totally cooled.
10. This would be delicious with a Vanilla Icing.
11. Bon Appetit!
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