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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 9 |
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From Cooking Light Ingredients:
2/3 cup all-purpose flour (about 3 ounces) |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup packed light brown sugar |
1 teaspoon vanilla extract |
2 large eggs |
2 cups diced peeled apples |
1/2 cup coarsely chopped walnuts (about 2 ounces) |
1/3 cup raisins |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Sift together flour, baking powder, and salt.
4. Combine sugar, 1 teaspoon vanilla, and eggs in a medium bowl, and beat with a mixer at medium speed until sugar dissolves. Add flour mixture to egg mixture; stir until well blended.
5. Stir in apple, chopped walnuts, and raisins.
6. Spoon batter into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 40 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cut into 9 squares.
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