Apple-Walnut and Brie Omelette for Two |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Nothing like this omlette on a crisp fall day. Then head out to the orchard for more apples! Ingredients:
2 teaspoons butter (a bit more if not using a non stick skillet) |
1 small granny smith apple, peeled, cored and sliced thin |
1/4 cup chopped walnuts |
1 dash nutmeg |
1 dash cinnamon |
1 teaspoon sugar |
3 large eggs |
2 teaspoons water |
2 ounces brie cheese, cut into smallish cubes |
Directions:
1. In a 10 in non stick skillet melt 1 t.
2. of the butter over medium heat.
3. Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.
4. Remove from skillet and keep warm.
5. Melt remaining butter while whisking the eggs with water.
6. Pour into skillet.
7. Tilt and rotate pan as the egg cooks.
8. Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.
9. Reduce heat to low and let set for 1-2 minutes.
10. Using a plastic spatula cut omlette in half and serve.
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