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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Venison is a nice change of pace from turkey for a holiday meal. This meat loaf doesnât taste gamey, and our guests enjoy itâespecially the ones who stay with us during hunting season.Lorraine McClain, Republican City, NE Ingredients:
1 egg, lightly beaten |
1/2 cup ketchup |
1 tablespoon prepared horseradish |
2 cups shredded peeled apples |
2 cups unseasoned stuffing cubes |
1/4 cup finely chopped onion |
1 tablespoon ground mustard |
2 pounds ground venison |
Directions:
1. In a large bowl, combine the first seven ingredients. Crumble venison over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
2. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. Yield: 8 servings.
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