Apple Turnovers With Custard |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Another apple recipe. I am not going to say on prep time. Ingredients:
custard |
1/3 cup sugar |
2 tablespoons cornstarch |
2 cups milk or light cream |
3 egg yolks, lightly beaten |
1 tablespoon vanilla extract |
turnovers |
4 medium baking apples, peeled and cut into 1/4-inch slices |
1 tablespoon lemon juice |
2 tablespoons butter or margarine, diced |
1/3 cup sugar |
3/4 teaspoon ground cinnamon |
1 tablespoon cornstartch |
pastry for double-crust pie |
milk |
Directions:
1. Custard:
2. Combine sugar and cornstarch in a saucepan.
3. Stir in milk until smooth.
4. Cook and stir over medium-high heat until thickened and bubbly.
5. Reduce heat; cook and stir for 2 minutes.
6. Remove from heat; stir 1 cup into yolks.
7. Return all to pan.
8. Bring to a gentle boil; cook and stir for 2 minutes.
9. Remove from heat; stir in vanilla.
10. Cool slightly.
11. Cover surface of custard with waxed paper; chill.
12. ====================================================
13. Turnovers:
14. Place apples in a bowl; sprinlke with lemon juice.
15. Add butter.
16. Combine sugar, cinnamon and corn-starch; mix with apples and set aside.
17. Divide pastry into eight portions; roll each into a 5-in. square.
18. Spoon filling off-center on each.
19. Brush edges with milk.
20. Fold over to form a triangle; seal.
21. Crinp with tines of fork.
22. Make steam vents in top.
23. Place on greased baking sheets.
24. Chill 15 minutes.
25. Brush with milk.
26. Bake at 400 degrees for 35 minutes. Serve warm with custard.
27. Yield: 8 servings.
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