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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
1 cup chopped reduced-calorie apple pie filling |
1/4 cup raisins |
1/2 teaspoon apple pie spice |
6 sheets frozen phyllo pastry, thawed |
butter-flavored vegetable cooking spray |
1 cup sifted powdered sugar |
1 tablespoon plus 1 teaspoon 1% low-fat milk |
Directions:
1. Combine first 3 ingredients in a small bowl; set aside.
2. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Place another sheet of phyllo over first sheet; coat with cooking spray. Cut stacked sheets lengthwise into 4 equal strips (each about 3 1/4 inches wide).
3. Working with one strip at a time, place 1 heaping tablespoon apple mixture at base of strip (keep remaining strips covered). Fold the right bottom corner over apple mixture to form a triangle. Continue folding the triangle back and forth to end of strip. Repeat folding process with next 3 strips. Place triangles, seam sides down, on a baking sheet coated with cooking spray. (Keep triangles covered before baking.) Repeat procedure twice with remaining phyllo sheets and apple mixture.
4. Bake at 400° for 15 minutes or until golden. Remove from baking sheet, and let cool 5 minutes on a wire rack. Combine powdered sugar and milk, stirring until smooth. Drizzle sugar mixture evenly over turnovers. Serve warm.
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