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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Good cold weather side dish. Goes well with pork. I didn't have any apple juice on hand so I used chicken stock and almonds instead of pecans - very tasty Ingredients:
2 rome apples, cored and sliced into rings (or other baking apple) |
1/3 lb turnip, scrubbed, peeled if necessary, ends cut off and cut into thin slices |
1/4 teaspoon coriander |
1/2 cup apple juice or 1/2 cup apple cider |
1/4 cup pecans or 1/4 cup walnuts, chopped into pieces |
Directions:
1. In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
2. Dust with the coriander.
3. Pour in the liquid.
4. Cover and bake in a 350F degrees oven for 30 minutes.
5. Uncover and sprinkle with nuts.
6. Bake for another 10 minutes.
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