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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Ingredients:
1/2 cup unsifted all-purpose flour |
3 golden delicious apples, peeled,cored and sliced |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup sliced mushrooms |
1 lb turkey breast, cut into 1/4 inch thick slices |
1/2 cup sliced onion |
2 tablespoons capers |
1 teaspoon margarine |
1 cup apple juice |
1 teaspoon olive oil |
2 teaspoons chopped fresh parsley leaves |
Directions:
1. In small bowl, combine flour, salt and pepper; dredge turkey slices in flour mixture to lightly coat.
2. In large skillet heat margarine and olive oil over medium heat; add dredged turkey slices and cook, turning, until browned on both sides and cooked through.
3. Remove turkey from skillet and keep warm.
4. Add apples, mushrooms, onion and capers to skillet, saute just until apples are tender.
5. Stir in juice to deglaze skillet and simmer 5 minutes.
6. Arrange turkey on platter, cover with apple and vegetable mixture.
7. Spoon sauce in pan over all, garnish with parsley and serve.
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