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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples. Ingredients:
2 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon caraway seeds |
1 teaspoon ground mustard |
3/4 teaspoon salt |
1/2 teaspoon sugar |
1/4 teaspoon rubbed sage |
1/4 teaspoon pepper |
1 boneless pork loin roast (4 to 5 pounds) |
2 tablespoons olive oil |
apple topping: |
1-1/2 cups finely chopped peeled tart apples |
1/2 cup packed brown sugar |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/8 to 1/4 teaspoon ground mace |
Directions:
1. In a small bowl, combine the first seven ingredients; rub over roast. In a large skillet, heat oil; brown roast on all sides. Place on a rack in a shallow baking pan. Bake, uncovered, at 325° for 40 minutes.
2. Combine the topping ingredients; spread over top of roast. Bake 40-45 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 12-15 servings.
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