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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. Ingredients:
1 boneless fully cooked ham steak (2 pounds) |
1 cup chopped onion |
3 cups apple juice |
2 teaspoons dijon mustard |
2 medium green apples, thinly sliced |
2 medium red apples, thinly sliced |
2 tablespoons cornstarch |
1/4 cup cold water |
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage |
1/4 teaspoon pepper |
Directions:
1. In a large skillet coated with cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham steak to the skillet; heat through. Yield: 8 servings.
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