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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this recipe and then tweaked it a little. It's great for breakfast, brunch or as a snack! Ingredients:
3 cups sliced peeled tart apples |
1/3 cup sugar |
1 tablespoon quick-cooking tapioca |
1-1/2 teaspoons lemon juice |
3/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 tube large refrigerated buttermilk biscuits |
Directions:
1. In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, and salt.
2. Let stand for 15 minutes.
3. Cook over medium heat for 8-10 minutes or until apples are tender.
4. Transfer apple mixture to a greased 9-in. pie plate or shallow baking dish.
5. Place biscuits over apples.
6. Bake at 375° for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate.
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