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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A different, tasty salsa. Ingredients:
3 cups peeled, cored and chopped tart apples (like granny smith's) |
3 cups peeled, chopped tomatoes |
1 1/2 cups chopped red onions |
4 -6 jalapenos, minced |
1 red bell pepper, chopped |
1/2 cup semi-packed cilantro, chopped fine |
1/2 cup white vinegar |
2 teaspoons liquid honey |
1 clove garlic, minced |
1 1/2 teaspoons ground cumin |
1/2 teaspoon cayenne pepper |
Directions:
1. Combine all of the ingredients in a large stainless or enamel saucepan.
2. Bring to a boil stirring constantly to prevent scorching.
3. Boil gently for 10 minutes.
4. Ladle into clean hot jars, wipe rims and seal.
5. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
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