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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 cup(s) water |
4 whole allspice |
2 individual black tea bags |
1 cup(s) unsweetened apple juice or cider |
2 tablespoon(s) honey |
Directions:
1. • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.
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