Apple Tart-tini (Sandra Lee) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Ingredients:
1 part white rum (recommended: bacardi) |
1 part apple brandy |
1 part sweet and sour mix |
1 shot grenadine |
4 apple slices, for garnish |
Directions:
1. In a pitcher filled with ice combine all ingredients, except apple and stir. Pour into martini glass. Garnish with apple.
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