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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn. Ingredients:
4 cups apples - peeled, cored and sliced |
1/2 cup brown sugar |
3/4 teaspoon ground cinnamon |
1/2 teaspoon salt |
2 tablespoons small pearl tapioca |
1 lemon, juiced |
1 cup boiling water |
1/2 cup raisins (optional) |
Directions:
1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
4. Mix in raisins if desired; serve warm.
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