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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes, says Barbara Hill of Oil Springs, Ontario. Ingredients:
1 tablespoon cornstarch |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1-1/4 cups unsweetened apple juice |
sugar substitute equivalent to 4 teaspoons sugar |
Directions:
1. In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute. Yield: 1-1/4 cups.
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