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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.Audrey Thibodeau, Gilbert, Arizona Ingredients:
3 cups sliced peeled cooked sweet potatoes |
3 cups sliced peeled tart apples (about 2 large) |
3/4 cup packed brown sugar |
3/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1/4 teaspoon salt |
dash pepper |
1 tablespoon butter |
Directions:
1. In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers.
2. Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender. Yield: 8 servings.
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