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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious also. Ingredients:
3 cups sliced peeled, cooked sweet potatoes |
3 cups sliced peeled tart apples (about 2 large) |
3/4 cup packed brown sugar |
3/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1 cup chopped walnuts (optional) |
1/4 teaspoon salt |
1 dash pepper |
3 tablespoons butter |
Directions:
1. In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples.
2. Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples.
3. Dot with half the butter.
4. Repeat layers.
5. Cover and bake at 350° for 15 minutes.
6. Baste with pan juice.
7. Bake, uncovered, 15 minutes longer or until apples are tender.
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