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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here is a low fat slaw that looks very good. This would be an very simple, great tasting, low fat meal. This recipe is from Pillsbury Cool Cooking for Hot Days cookbooklet, July 1997 #197. Ingredients:
4 cups coleslaw mix, purchased |
1/4 cup sliced green onion |
2 medium granny smith apples, cubed |
3 tablespoons sugar |
1/4 teaspoon salt |
1/4 teaspoon apple pie spice |
3 tablespoons cider vinegar |
2 tablespoons oil |
Directions:
1. In a large bowl, toss together all salad ingredients.
2. In a small bowl, blend together the dressing ingredients. Pour this over the salad mix and toss until well coated with dressing. Keep refrigerated until time to serve.
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