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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Lovely little bun, good for breakfast on the run. Ingredients:
200 g self raising flour |
2 teaspoons cinnamon |
1 teaspoon baking powder |
50 g soft brown sugar |
45 ml sunflower oil |
175 ml apple juice |
1 cooking apple, peeled & cored |
1 egg |
125 g sultanas |
25 g chopped walnuts |
Directions:
1. Preheat the oven to 200c/gas6.
2. Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
3. Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
4. Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
5. Remove & turn out on to a wire rack. Serve whilst still warm.
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