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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 5 |
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Simple Fall flavour that you can use in anything calling for powdered or icing sugar. Try it in a batch of your favourite shortbreads! Ingredients:
peels from 3 large apple |
1/2 cup granulated sugar |
Directions:
1. Preheat oven to 200F, spray a cooling rack with non-stick spray.
2. Spread out the peels in one layer on the rack and place in the oven.
3. Bake until dry and brittle, about 2 hours. Let cool.
4. In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.
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