Apple Stuffed Pork Loin Chops

Prep Time: 35 Minutes

Cook Time: 15 Minutes

Ready In: 50 Minutes

Servings: 8

Ingredients:

vegetable oil cooking spray

4 (8 ounce) butterfly pork loin chops

1 1/2 cups fine dry breadcrumbs

1 medium granny smith apple, cored,peeled and diced

1/4 cup sweetened dried cranberries

1 tablespoon extra-light vegetable oil spread, melted (7 g fat per tbsp)

1/2 cup orange juice

2 tablespoons water

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/2 teaspoon sage

1 teaspoon dried rosemary

Directions:

1. Preheat oven to 350 deg.
2. Spray a 9X13 inch baking pan with vegetable oil cooking spray.
3. Set aside.
4. Trim all visible fat from pork chops.
5. Cut chops in half.
6. Cut a pocket in each pork chop half for stuffing.
7. Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
8. Stuff approximately 1/3 cup of mixture into each pork chop half.
9. Place stuffed chops in prepared pan.
10. Sprinkle with rosemary.
11. Bake uncovered for 40-50 minutes, or until cooked throughly.

By RecipeOfHealth.com