Apple Stuffed French Toast With Warm Apple Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yummers. If you want to impress, this is the recipe for you. Ingredients:
16 slices firm white sandwich bread |
8 ounces whipped cream cheese |
1 cup apple preserves |
3 eggs |
1 cup half and half |
1 teaspoon vanilla |
1/4 teaspoon grated nutmeg |
1/8 cup vegetable oil |
18 ounce jar apple preserves |
5-1/2 ounce can apple nectar |
Directions:
1. Preheat oven to 450.
2. Spread cream cheese on 8 slices of bread and preserves on 8 slices of bread making 8 sandwiches.
3. Combine eggs, half and half, nutmeg, vanilla and oil.
4. Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
5. Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
6. Cut each sandwich in quarters and layer on plate.
7. Garnish with sliced apples topped with warm apple sauce.
8. To make sauce heat preserves with nectar until well blended.
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