Apple Stuffed Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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When I saw this recipe I thought it would make a great fall dish. I haven't tried it yet but when I first saw this recipe it made my mouth water. Ingredients:
4 boneless skinless chicken breasts |
1 cup apple, chopped |
1 pinch cinnamon |
2 tablespoons gluten free breadcrumbs |
2 tablespoons butter |
1/4 cup chicken stock |
1/4 cup water |
2 tablespoons water |
1 1/2 teaspoons cornstarch |
1 tablespoon parsley, chopped, for garnish |
Directions:
1. Combine apple, cinnamon and bread crumbs. Set aside.
2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
3. Melt butter or margarine in a skillet over medium heat. Brown stuffed chicken breasts. Add chicken stock and water. Cover. Simmer for 15-20 minute or until chicken is no longer pink.
4. Transfer chicken to a serving platter. Combine 1 tablespoons water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
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