 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
2 apples sliced |
8 ounce(s) fontina cheese sliced |
2 pound(s) skinless boneless chicken tenders |
1 tablespoon(s) honey mustard |
1 tablespoon(s) honey roasted cashews |
salad dressing |
Directions:
1. Preheat grill or skillet to med heat. Divide apple and cheese slices among chicken tenders. Fold chicken around apples and cheese; secure with a toothpick.
2. Spread honey mustard over chicken and sprinkle cashews on top.
3. Cover and cook 12-15 mins, until juices are no longer pink.
4. Meanwhile, toss salad ingredients together in a large bowl (see receipe for festive fall salad). Serve chicken over salad and drizzle with your favoriate dressing.
|
|