Apple-Stuffed Acorn Squash |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 2 |
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You'll find this delicious squash is a welcome change from plain vegetable side dishes, assures Karen Scaglione of Nanuet, New York. It makes a great accompaniment to pork roast. Ingredients:
1 medium acorn squash |
1 cup chopped peeled apple |
4 teaspoons honey |
2 teaspoons butter |
1/8 teaspoon ground cinnamon |
Directions:
1. Cut squash in half; discard seeds. Place squash cut side up in a 9-in. x 5-in. loaf pan. Fill centers with apple. Cover and bake at 400° for 30 minutes.
2. In a microwave-safe bowl, combine honey and butter. Cover and microwave on high for 15-20 seconds or until butter is melted. Drizzle over squash. Sprinkle with cinnamon.
3. Bake, uncovered, 25-30 minutes longer or until tender. Yield: 2 servings.
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