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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or. Ingredients:
1 egg |
1 tablespoon water |
2 apples, cord and sliced super thin on a mandolin |
1/4 cup turbinado sugar |
1 teaspoon cinnamon |
1/4 teaspoon cardamom (optional) |
1 lemon, juice |
1 pinch salt |
1/3 cup mixed nuts, dried fruit |
1 teaspoon vanilla |
1 tablespoon flour |
1 teaspoon sugar |
1 puff pastry sheet, defrosted |
Directions:
1. Preheat the oven to 375°F
2. Beat the egg and water in a small bowl with a fork or whisk.
3. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together.
4. Mix in apples gently.
5. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet lined with parchment. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry. Sprinkle with 1 teaspoon sugar.
6. Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes.
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