Apple Strudel Breakfast Cereal With Quinoa |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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The taste of sweet, layered strudel - without the pastry! From Quinoa 365. Ingredients:
1/4 cup almonds, silvered |
1 cup quinoa |
2 1/2 cups water |
1/2 cup dried apple, diced |
1/4 cup raisins |
1 teaspoon cinnamon |
1 teaspoon vanilla extract |
1 tablespoon brown sugar (optional) |
1 cup vanilla yogurt |
Directions:
1. Rinse quinoa well with water to remove bitter coating; drain.
2. Place almonds in a medium saucepan over medium-high heat. Stir frequently until almonds are toasted and fragrant, about 3-4 minutes. Set aside.
3. Combine quinoa, water, apple, raisins, and cinnamon in the same saucepan. Bring to a boil, cover, and reduce to a simmer for 17 minutes. Stir in vanilla and brown sugar (if using). To serve, divide between bowls, top with vanilla yogurt, and sprinkle with toasted almonds.
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