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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I think it's classical recipe of strudel (in my opinion) :) Very important to do it on the tea-towel, because make roll without towels impossible (the pastry is very thin)!!!!!!!!!! from this ingridients can make 2 strudels Ingredients:
1 kg apples |
1/3 cup of oil |
1/2 cup of hot water |
2 1/2 - 3 cup of flour |
cinnamon - 1 tea spoon (i like more) |
1 bun ( or cookie crumb 1/2 cup) |
1 cup of raisins |
sugar, butter - by taste |
Directions:
1. Pastry
2. mix hot water and oil
3. add flour
4. make a parsty (it takes near 6-10 min)
5. leave for 15-20 min
6. 1 bun ( or cookie crumb 1/2 cup)
7. slice apples
8. mix apples bun (or crumb), cinnamon and raisins
9. add sugar (by taste) - i don't like
10. cut 1/2 from pastry
11. roll it out
12. stretch it till pastry will be thin like paper
13. put melted butter (or oil) for all pastry
14. sprinkle sugar
15. put the stuffing
16. and make roll
17. bake till roll be gold
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